kw.\*:("Wheat sourdough fermentation")
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Reduction of (E)-2-nonenal and (E,E)-2,4-decadienal during sourdough fermentationVERMEULEN, Nicoline; CZERNY, Michael; GÄNZLE, Michael G et al.Journal of cereal science (Print). 2007, Vol 45, Num 1, pp 78-87, issn 0733-5210, 10 p.Article
